The Bartender's Bible by Gary Regan
19.99 NZD
20.99 (4% off)
Category: Wine, Beer and Spirits
Mix Drinks Like A Pro! Now you can with this indispensable handbook, the most thorough'and thoroughly accessible'bartending guide ever created for both professional and home use. Encyclopedic in scope and filled with clear, simple instructions, The Bartender's Bible includes information on: * Stocking a ...Show more
My French Kitchen by Joanne Harris
33.99 NZD
Category: Cooking & Food
In My French Kitchen bestselling author Joanne Harris, along with acclaimed food writer Fran Warde, shares her treasured collection of family recipes that has been passed down from generation to generation. All the classics are here: Quiche Lorraine, Moules Mariniere, Coq au Vin, and Creme Brulee, plus ...Show more
Families of the Vine by Michael Sanders
34.99 NZD
Category: Wine, Beer and Spirits
A rare glimpse into the intricacies of winemaking is achieved through this intimate look at three French families and their vineyards.
Panini Bruschetta Crostini Pb by Viana La Place
39.99 NZD
40.99 (2% off)
Category: Cooking & Food
More than seventy-five easy-to-follow recipes for Italian-style sandwiches--including panini, bruschetta, and crostini--emphasize the use of fresh ingredients to maximize flavor, in a tasty illustrated cookbook. Reprint.
Visual Food Encyclopedia (HB) by Francois Fortin
69.95 NZD
Category: Cooking & Food
A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.
Great Sausage Recipes and Meat Curing by Rytek Kutas
52.99 NZD
Category: Cooking & Food
This is the most comprehensive book available on sausage making and meat curing and has sold over 500,000 copies world-wide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making a ...Show more
Off Duty : The World's Greatest Chefs Cook at Home by David Nicholls
59.99 NZD
60.99 (1% off)
Category: Cooking & Food
Over 50 top chefs and food writers share the menus they love to cook at home for family and friends. Jamie Oliver, Nigella Lawson, Delia Smith, and Rose Gray and Ruth Rogers are just a few of the chefs who invite us into their own home kitchens and share delicious, easy-to-prepare dishes for the home ...Show more
The Hummingbird Bakery Cake Days: Recipes to Make Every Day Special by Tarek Malouf
54.99 NZD
Category: Cooking & Food | Reading Level: very good
The bestselling, hugely popular Hummingbird Bakery is back with a wonderful new collection of easy and delicious cupcakes, layer cakes, pies and cookies to suit all occasions in this beautiful book. The Hummingbird Bakery has brought their mouth-watering yet easy-to-make cupcakes to kitchens everywhere ...Show more
More Slow Cooker Recipes by Katie Bishop
29.99 NZD
Category: Cooking & Food
Over 100 delicious, each-to-achieve recipes for your slow cooker. Tired of the same slow-cooked meals? Best-selling cookery writer Katie Bishop's latest collection of mouth-watering dishes will motivate you to dust off your slow cooker and enjoy tasty, satisfying food. From flavour-packed main meals s ...Show more
Rose Elliot's New Complete Vegetarian by Rose Elliot
69.99 NZD
Category: Cooking & Food
Britain's foremost vegetarian cook and bestselling author, Rose Elliot, offers over 1000 simple and delicious recipes in this fully updated and beautifully illustrated edition of her definitive Complete Vegetarian Cookbook. Combining timeless classic dishes with modern recipes, Rose Elliot's New Complet ...Show more
Tende Volume II - A Cook's Guide to the Fruit Garden by Nigel Slater
59.99 NZD
Category: Cooking & Food | Reading Level: very good
With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II - A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. 'When I dug up my lawn to grow my own vegetables and herbs I planted fruit too ...Show more
Bread Matters: Why and How to Make Your Own by Andrew Whitley
39.99 NZD
85.00 (52% off)
Category: Cooking & Food
Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which modern supermarket bread has fallen, and the secrets behind making good, nutritious bread at home. All is not well in British baking. Commercial bread is laced with additives to make it look good an ...Show more