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A Late Dinner : Discovering the Food of Spain by Paul Richardson
37.99 NZD
Category: Cooking & Food
Acclaimed food and travel writer Paul Richardson first visited Spain as a humble Inter-railer with just enough Spanish phrases to get by. Some years later, following a chance posting to a Madrid food fair, he became hooked on the glorious fusion of old and new at the heart of Spanish culinary culture an ...Show more
Indulgence by Paul Richardson
49.95 NZD
Category: Fiction
Chocolate has been swooned over endlessly in print, but this study offers to take the subject into whole new realms. In his history of one of mankind's ruling passions the author concludes that, despite wholesale debasement of a once-sacred substance, chocolate has not lost its capacity to bewitch.
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