Author(s): Womens Weekly

Cooking & Food

Leafing through old magazines in a desperate search to to locate that favourite recipe will be a thing of the past now that we've gathered the best recipes published in recent years inT he Australian Women's Weekly in one handy volume. BEST FOOD COLLECTION features the tastiest sensations in soups and starters as well as brilliant beef, veal, lamb, pork, chicken, seafood and vegetarian dishes. And a 'best of' wouldn't be complete without the delectable desserts that have become a hallmark of The Australian Women's Weekly award-winning recipe section.