Cheese
Author(s): N
Cheeses frp, Germany, Austria, Switzerland,Netherlands, France, Italy, Spain, Portugal, Greece, Denmark, Norway, Sweden and England. All about the origin, production, ingredients and taste. Useful knowlede about thehistory of cheese. Many recipe ideas for sharp and sweet dishies. Practical tips on cutting and serving cheese, and choosing wimes and foods to go with it.
Product Information
General Fields
- :
- : reboi1
- : reboi1
- : 0.621
- : 01 July 2005
- : 175mm X 145mm X 31mm
- : United States
- : books
Special Fields
- : N
- : Hardback
- : 641.373