Author(s): Trade

Cooking & Food

Cheesecakes are an enduring Australian favorite. In this gorgeously photographed collection, both the classic cheesecake and innovative new ideas are brought together. These recipes are indulgent and versatile; the traditional round favorite, individual delicacies, squares, cones, baked and unbaked. They can feature at birthdays, picnics, barbeques, or even as a late-night luxury. Cheesecakes will be perfect as a gift or as the definitive cheesecake cookbook in your own home.