Visual Food Encyclopedia (Hb)

Author: Francois Fortin

Stock information

General Fields

  • : 69.95 NZD
  • : 9780028610061
  • : wiley
  • : wiley
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  • : 2.155
  • : 01 October 1996
  • : 286mm X 222mm X 35mm
  • : United States
  • : 0.0
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  • : books

Special Fields

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  • :
  • : Francois Fortin
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  • : Hardback
  • :
  • :
  • :
  • : 641.303
  • :
  • :
  • : 685
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Barcode 9780028610061
9780028610061

Description

A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.

Table of contents

Nutrients.; Vegetable.; Legumes.; Fruits.; Nuts and Seeds.; Seaweed.; Mushrooms.; Cereals and Grains.; Fish.; Crustaceans.; Mollusks.; Herbs, Spices, and Condiments.; Meat.; Variety Meats.; Delicatessen.; Poultry.; Milk Products.; Sugar, Cacao, and Carob.; Fats and Oils.; Cooking Ingredients.; Coffee and Tea.; Glossary.; Bibliography.; Index.

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