Visual Food Encyclopedia (HB)
Author(s): Francois Fortin
A comprehensive guidebook for the supermarket and the kitchen covers more than one thousand ingredients, including fifty-eight varieties of fruits, thirty-seven types of meat, and thirty-four cereals and grains.
Product Information
Nutrients.; Vegetable.; Legumes.; Fruits.; Nuts and Seeds.; Seaweed.; Mushrooms.; Cereals and Grains.; Fish.; Crustaceans.; Mollusks.; Herbs, Spices, and Condiments.; Meat.; Variety Meats.; Delicatessen.; Poultry.; Milk Products.; Sugar, Cacao, and Carob.; Fats and Oils.; Cooking Ingredients.; Coffee and Tea.; Glossary.; Bibliography.; Index.
General Fields
- :
- : wiley
- : wiley
- : 2.155
- : 01 October 1996
- : 286mm X 222mm X 35mm
- : United States
- : books
Special Fields
- : Francois Fortin
- : Hardback
- : 641.303
- : 685
