A Cook's Tour: In Search of the Perfect Meal
Author(s): Anthony Bourdain
Anthony Bourdain sets off to eat his way around the world. On his travels, he eats the heart of a live cobra in Saigon, dines with Russian gangsters, attends a medieval pig slaughter, and returns to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child.
Product Information
Shortlisted for the 2002 Thomas Cook Travel Book Award
Winner of Guild of Food Writers Awards: Food Book of the Year 2002. Shortlisted for Thomas Cook Travel Book Award 2002.
General Fields
- :
- : Bloomsbury Publishing PLC
- : Bloomsbury Publishing PLC
- : 0.38
- : 01 November 2001
- : 234mm X 152mm
- : United Kingdom
- : books
Special Fields
- : Anthony Bourdain
- : Paperback
- : Export ed
- : 910.4092
- : 320
- : photos
